October 2019 Harvest
Our Organic Extra Virgin Olive Oil is produced in the Belice Valley in Sicily from olives grown, harvested, and pressed locally, on the same day of picking, within a five-mile radius from the grove.
The olive trees are of the Nocellara cultivar, arguably one of the world’s finest varieties, were planted more than a century ago, and are still tended organically today without the use of any pesticides or artificial irrigation systems.
Every year, the olives are harvested entirely by hand and collected early in the picking season when they are greener and not fully ripe, thus yielding a smaller quantity of oil, which as a result is more intense in flavour.
Please rest reassured that our Organic Extra Virgin Olive Oil has not been treated in any way. In fact the extraction process is very simple: imagine squeezing a bunch of olives in your hands.
Once pressed, our oil is stored in a stainless steel tank in a cool, dark place to maintain its quality and freshness before being bottled.
Medium-flavoured, with a fruity taste, a grassy scent and a peppery finish. This artisanal Organic Extra Virgin Olive Oil tastes as if you have just squeezed the freshly picked olives with your own hands.
The 500ml bottle of our delicious Organic Extra Virgin Olive Oil is the perfect size for your cupboard.Team up with your family, colleagues, friends or neighbours, and save 5% on the overall cost when you order a box of 6 bottles.
The 3 litres can of our delicious Organic Extra Virgin Olive Oil is perfect for refiling your bottle. At £15 per litre, this is a bargain!Team up with your family, colleagues, friends or neighbours, and save 5% on the overall cost when you order a box of 4 cans.
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